Licensed & insured · CFC1434243 Mon–Sat 24 hours · Sun until 5 PM

Restaurant Plumbing

Grease lines, floor drains, three-compartment sinks and kitchen equipment.

Burst pipe? Sewage backup? No water? We answer 24 hours a day, Monday through Saturday.

(239) 318-0534

A kitchen drain that backs up during service is a closed restaurant. We handle grease waste, floor drains and kitchen equipment connections, and we understand that the window to fix it is between close and open.

What this covers

  • Grease line clearing and jetting
  • Grease interceptor service coordination
  • Floor drain and trough drain repair
  • Three-compartment sink and prep sink plumbing
  • Kitchen equipment connections
  • Health-inspection-driven repairs

How we handle it

  1. 1

    Get you open first, diagnose the cause second.

  2. 2

    Jet the line rather than cable it where grease is the problem.

  3. 3

    Identify what is actually causing the recurrence.

  4. 4

    Schedule the permanent fix around your service hours.

Questions

Restaurant Plumbing — straight answers.

My kitchen line backs up every few months. Why?

Cabling a grease line punches a hole through the blockage and leaves the buildup on the pipe wall. Hydro-jetting scours the pipe back to full diameter. If you are on a recurring cable schedule, you are paying for a temporary fix repeatedly.

Can you come between close and open?

Yes. That is usually the right window for kitchen work and we schedule it that way.

Where we do it

Restaurant Plumbing across Southwest Florida.

Need a plumber today?

Free estimates. Straight answers. Call and talk to a licensed plumber, not a call center.

(239) 318-0534 Request service