Restaurant Plumbing
Grease lines, floor drains, three-compartment sinks and kitchen equipment.
Burst pipe? Sewage backup? No water? We answer 24 hours a day, Monday through Saturday.
(239) 318-0534A kitchen drain that backs up during service is a closed restaurant. We handle grease waste, floor drains and kitchen equipment connections, and we understand that the window to fix it is between close and open.
What this covers
- Grease line clearing and jetting
- Grease interceptor service coordination
- Floor drain and trough drain repair
- Three-compartment sink and prep sink plumbing
- Kitchen equipment connections
- Health-inspection-driven repairs
How we handle it
- 1
Get you open first, diagnose the cause second.
- 2
Jet the line rather than cable it where grease is the problem.
- 3
Identify what is actually causing the recurrence.
- 4
Schedule the permanent fix around your service hours.
Questions
Restaurant Plumbing — straight answers.
My kitchen line backs up every few months. Why?
Cabling a grease line punches a hole through the blockage and leaves the buildup on the pipe wall. Hydro-jetting scours the pipe back to full diameter. If you are on a recurring cable schedule, you are paying for a temporary fix repeatedly.
Can you come between close and open?
Yes. That is usually the right window for kitchen work and we schedule it that way.
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Learn moreNeed a plumber today?
Free estimates. Straight answers. Call and talk to a licensed plumber, not a call center.